Wine by the glass | ||
White Wine | ||
1 | Vina Maipo, Chardonnay Sauvignon Blanc, Maipo Valley, Chile 2009 | |
2 | Terrazas, Alto, Mendoza, Chardonnay, Argentina 2009Lovely length and balance, a very elegant, yet fruity styled wine. | |
3 | Cape Mentelle Semillon Sauvignon Blanc, 2009, Margaret River. | |
4 | Château de Grangeneuve Blanc, Bordeaux, France 2008 The blend of Sauvignon blanc for the crisp acidity, semi on for the luscious body and length of flavours , topped off with the fragrant and fruitiness of Muscadet | |
5 | Allan Scott, Sauvignon Blanc, New Zealand 2009 | |
Red Wine | ||
6 | Vina Maipo, Maipo Valley, Cabernet Sauvignon, Merlot, Chile 2009 | |
7 | D’Arenberg, Stump Jump, Grenache Shiraz Mourvedre, Australia 2009 | |
8 | Terrazas, Alto, Mendoza, Cabernet Sauvignon, Argentina 2009 | |
9 | Jim Barry Lodge Hill Shiraz, Australia 2008/09 | |
10 | Château de Grangeneuve Rouge, Bordeaux, France 2008 | |
Champagne by the glass | ||
11 | Moet et Chandon Brut Imperial, | France |
Champagne by the half bottle | ||
12 | Möet et Chandon Brut Imperial 375 ml | France |
Champagne and sparkling wines by the bottle | ||
14 | Chandon Sparkling Bruit, NV | Australia |
15 | Bouvet, cuvée Saphir, Saumur Brut, Traditional method | France |
16 | Möet et Chandon Brut Imperial | France |
17 | Taittinger Brut Réserve, NV | France |
18 | Cuvée Dom Pérignon | France |
Sauvignon Blanc and Friends | ||
19 | Chateau Les Vergnes, Bordeaux 2009 France | France |
20 | Santa Carolina Premium Varietal Sauvignon Blanc 2009 | Chile |
21 | Muscadet, Château de la Bigotière, Loire Valley, 2008 | France |
22 | Casa Lapostolle, Sauvignon Blanc 2009, Rapel Valley | Chile |
23 | Marques de Riscal, Sauvignon Blanc, Rueda 2009 | Spain |
24 | Luis Felipe Grand Reserva Sauvignon Blanc, Casablanca Valley, 2008 | Chile |
25 | Montana Sauvignon blanc, Marlborough, 2008Montana’s classic wines define the spirit of New Zealand wine. This intense wine offers an exhilarating bland of gooseberry and capsicum flavours over ripe tropical fruit. | New Zealand |
26 | Torrès, Fransola, Sauvignon Blanc, Penedès 2008 Round and full-bodied with an excellent structure. Elegant aftertaste with a citric edge. | Spain |
27 | Cloudy Bay, Sauvignon Blanc. 2008 Flavours that echo the aromas, with piercing concentration, impeccably balanced acidity. | New Zealand |
The Charming Chardonnay | ||
28 | Estacion Chardonnay 2008/09, Casablanca Valley. The wine has great fruit intensity, with a creamy texture balanced by a fresh acidity | Chile |
29 | Wyndham Bin 222, Chardonnay, 2008/09 Bin 222 offers full ripe melon and peach flavours, a rich buttery complexity & a long finish | Australia |
30 | Fleur du Cap, Chardonnay, 2009, Stellenbosch. All the complexities and elegance of a fine wooded Chardonnay | South Africa |
31 | Santa Carolina Reserva Chardonnay, Casablanca Valley 2009 It is Fruity, fresh, well texture with hint of vanilla and coffee | Chile |
32 | Jacob’s Creek Reserve Chardonnay, 2009. This premium, medium bodied wine is an outstanding example of South Australian Chardonnay | Australia |
33 | Montgras Reserva Chardonnay, Colchagua Valley, 2009 Medium bodied wine. Good balance between its acidity and light residual sugar. Well integrated oak and fruit flavours. Medium finish. | Chile |
34 | Piemonte Chardonnay D.O.C, 2008/09 Dry white wine, tasty with good structure and persistence. It remembers fresh fruit with characteristics fragrance. | Italy |
35 | McGuigan Bin 7000, Chardonnay, 2008 A medium bodied wine, with tropical fruit and a touch of coffee spice. The wine has a creamy mouth-feel along with fresh acidity with good length and persistence. | Australia |
36 | D’Arenberg, “The Lucky Lizard”, Chardonnay, 2007/08, McLaren Vale. A totally integrated spicy oak richness, with a refined, mineral, peach to citrus end. | Australia |
Alternative White Grapes and Blends | ||
37 | Estampa Reserve Sauvignon blanc, Chardonnay, Viognier, 2009 The palate has vibrant acidity balanced with full body and creaminess of Chardonnay and Viognier. | Chile |
38 | M. Chapoutier Belleruche Blanc, Grenache, Marsanne, Bourboulenc, 2008 The aromas are restrained, with hints of apples, lemon, the finish is dry and well balanced, well structured with soft tannin | France |
39 | Jim Barry ‘Silly Mid-On’ Semillon/Sauvignon Blanc, 2008 Freshly squeezed passion fruit and fresh grass clippings | Australia |
40 | Masi, Masianco, Pinot Grigio, Verduzzo, Venezie, 2009 A full, overwhelming and smooth wine, with delicate vanilla notes on the finish | Italy |
41 | Chateau Ste Michelle Riesling Columbia Valley 2008. This Riesling consistently delivers classic Washington state Riesling characters of juicy peach, ripe pear, melon, with subtle mineral notes and easy to drink . | USA |
43 | D’Arenberg, “The Last Ditch”, Viognier, 2008, McLaren Vale Richly flavoured and smoothly textured, flaunting its apricot and ginger flavours. | Australia |
44 | Domaine Louis Sipp, Riesling, Alsace, 2006 Full of spice and mineral aromas, added with peach and white pepper on the palate. | France |
45 | Dr.Loosen Riesling, 2008, Mosel Valley It is fruity and low in Alcohol, with refreshing taste that cools the palate. Excellent with spicy foods | German |
46 | Gewurztraminer Alto Adige D.O.C Classic 2008 Spicy, full bodied with great structure and persistent aromas, aromatic, intense with floral and nutmeg notes | Italy |
47 | Chablis, William Fever, 2007 This wine is very fresh bouquet with nose of citrus, white fresh fruits and mineral nose | France |
Merlot and Bordeaux Style Blends | ||
48 | Chateau Les Vergnes, Bordeaux 2008 France This is rich aromatic bouquet, deep red crimson colour with a nose of intense red fruits and liquorice. Well ripened tannin. | France |
49 | Columbia Crest Two Vines Merlot, 2008 Columbia Valley This pleasing Merlot offers intense aromas of spice, blackberry, and raspberry with expressions of cocoa and soft velvet on the palate | USA |
50 | Santa Carolina Reserva Merlot, 2008/09, Colchagua Valley. Full-Bodied and it is rich, good balance wine, offers plum and prunes flavour. | Chile |
51 | Taltarni, Three Monks Merlot, Pyrenees Victoria, 2006 A persistent medium-bodied palate integrated with ripe dusty tannins and subtle oak flavours. | Australia |
52 | Montgras. Reserva Merlot, Colchagua Valley, 2009 Medium to full bodied, soft tannins and balanced oak and fruit flavours. Medium to long finish | Chile |
53 | Wyndham Bin 999 Merlot, 2008 Bin 999 offers soft berry fruit and plum flavours complimented by well-integrated oak providing structure and balance | Australia |
54 | Château Noaillac, Cru Bourgeois, Médoc, 2006 A generous well-balanced wine with a long finish.. | France |
55 | Antinori Peppoli Estate Chianti Classico Sangiovese/Merlot,2007, Tuscany Intensely savoury and fruity, with charming hints of currants, plums, blackberries. | Italy |
56 | Cordier, Collection Privée Prestige, 2005, Bordeaux, A full and harmonious wine. | France |
57 | Prélude à Château Grand Puy Ducasse, 2005, Pauillac The palate is very elegant and shows the harmony of a sophisticated and classy wine. | France |
Elegant Pinot Noir and Gamay | ||
58 | Allan Scott, Pinot Noir. 2009 The integration of oak makes this pinot noir a mouth-filling wine. | New Zealand |
59 | Bourgogne, Pinot Noir. 2008/09, Bouchard Pere et Fils. Fine aromas of berry fruit on the nose. Lovely balance of fruity flavour. | France |
60 | D’Arenberg, “The Feral Fox”, Pinot Noir, 2009, McLaren Vale Silky with spicy, sweet glycerol, strawberries notes and plums growing in intensity | Australia |
61 | Montana, Pinot Noir, 2007/08, South Island The palate is medium to full bodied with ripe of fruit tannins. | New Zealand |
62 | Nautilus, Pinot Noir, 2008, Marlborough Dark ruby in colour, with an aroma of plums, dark fruits and a hint of chocolate. The palate is medium to full bodied with ripe of fruit tannins. | New Zealand |
63 | Louis Jadot, Chateau des Jacques, Moulin a Vent, 2006, Beaujolais A full, robust Beaujolais, with a fleshy, almost fat texture, and great longevity | France |
Cabernet Sauvignon and Cabernet Franc | ||
64 | Estacion, Cabernet Sauvignon 2009, Colchagua Valley This wine has flavour of berries and subtle notes of flowers. It’s fresh on the mouth feel, displaying a well balanced, fruity wine with notes of cherry, liquorice and strawberry. | Chile |
65 | Penmara Five Families Cabernet Sauvignon, 2007/08, Hunter Valley The five families’ cabernet sauvignon is an attractive wine style. The palate is generous, with rich, red berry fruit flavours and soft tannins, and smooth lingering finish. | Australia |
66 | Famille Barsalou, Cabernet Sauvignon, 2007/08 Rubies hue. Green pepper and spice aromas. Round and long wine | France |
67 | Casa Lapostolle, Cabernet Sauvignon, 2007/08. Rapel Valley A pleasant medium body, Pretty and inked ruby red with young purple shadows. Well balances with smooth tannins, a lively acidity and a long and enjoyable finish. | Chile |
68 | Luis Felipe Gran Reserva Cabernet Sauvignon, 2008, Colchagua Valley This deep ruby red coloured Cabernet, shows violets and black cherry aromas. Concentrated flavours in the mouth which is soft, full bodied and round. | Chile |
69 | Jacob’s Creek Reserve Carbernet Sauvignon A full-bodied wine that is solidly structured on the palate with intense varietal flavours of capsicum, black currant and mint, up front tannins, layered with balanced vanillin oak. | Australia |
70 | Ring.bolt River, Cabernet Sauvignon, 2008, Margaret River Flavours of mulberries and cranberries with a crisp acidity and a dry finish | Australia |
71 | Estampa, Gold Assemblage, Syrah, Cabernet, Merlot, Malbec, 2008. Full bodies wine with aromas of black fruit. Along finish with accents of caramel and wild berries. | Chile |
72 | Dona Bernarda Cabernet Sauvignon, 2004 Colchagua Valley This is deeply colour red wine, it shows pleasant aromas of dried plum, blackberry and violet, this is soft and full bodied and with great length. | Chile |
Spicy Shiraz and Rhône Blends | ||
73 | Torres Sangre de Toro, Grenache Carignan, 2006, Penedes Velvety tannins on the palate with elegant flavours of liquorice & small dark fruits. | Spain |
74 | Wyndham Bin 555 Shiraz Bin 555 is a distinctive, full bodied Shiraz packed with rich plum and ripe berry fruit flavours along with a hint of spice. The fruit was sourced from amongst. | Australia |
75 | Fleur du Cap Shiraz, 2008, Stellenbosch On the nose it has chocolate, cedar and plum flavours with subtle hints of cumin. | South Africa |
76 | Columbia Crest Two Vines Shiraz, 2008 The Two Vines Shiraz feature New World style ripe, , fruitiness blended from varieties traditional in Rhone valley. The lingering finish is pleasingly supple. | USA |
77 | Cotes du Rhone, Cairanne, Perrin & Fils, 2009 It appears rich and full bodied, with silky tannin, good length and balance. | France |
78 | Yalumba, Shiraz, Viognier, 2009, Y Series, South Australia A sweet floral lift on the nose and flavours of plums, dark cherries and spice | Australia |
79 | McGuigan Bin 2000 Shiraz, 2008 A rich and full bodied wine with ripe fruit, tight fine grained tannins and warm finish | Australia |
80 | Chateau Ste Michelle Syrah, Columbia Valley, 2002 White pepper spice aromas lead to rich black cherry & blackberry jam flovors. This is a soft, lush and jammy style of Syrah with a lingering coffee, brambleberry finish. | USA |
81 | D’Arenberg, “The Laughing Magpie”, Shiraz Viognier, 2007, McLaren Vale Spicy, lifted ripe peppery mulberry and blackberry fruit aromas. | Australia |
82 | Chianti Riserva Costavecchia, Tenimenti Andreucci 2005, DOCG Tuscan Dry, fruity, free, full, slightly tannic and persistent with good stuff and good race | Italy |
83 | Château Mont Redon, Châteauneuf du Pape, 2006. An aromatic palette with complexity and elegance. | France |
Alternative single red grape varieties | ||
84 | Estampa, Reserve Syrah, Cabernet Sauvignon, Merlot 2007/08 Notes of ripe raspberry, mocha and light finish of toasted coffee beans. | Chile |
85 | Riscal 1860, Tempranillo, 2008, Vino de la Tierra de Castilla y Leon Very moderate acidity and soft impression on the gums across the palate. | Spain |
86 | Jacob’s Creek Shiraz Cabernet A medium bodied wine boasting flavour of blackberry and plum with hints of pepper, smooth tannins and subtle oak. | Australia |
87 | Wyndham Bin 888 Cabernet Merlot Bin 888 offers the rich blackberry flavours of Cabernet Sauvignon complimented by the generous plum flavours and soft tannins of Merlot. | Australia |
88 | Masi, Bonacosta, 2008, DOC Valpolicella The wine is intense, velvety, yet well-structured, with a typical hint of cherry. | Italy |
89 | Villa Maria, Merlot Cabernet Sauvignon, 2008, Hawke’s Bay The wine is full and rich with fine grained tannins | New Zealand |
90 | Cape Mentelle, Cabernet Merlot, 2006, Margaret River Rich and luscious blend. | Australia |
91 | Villa Santera Primitivo Di Manduria D.O.C 2008. (15.5%) The Primitivo “Villa Santera” is characterized by an intense purplish red color. The bouquet is rich in fruity and spicy notes, and this wine is full bodied wine | Italy |
92 | Ventisquero Grey Carménère, 2005/6, Maipo Valley. The Ventisquero Grey Carmenere is a prmium wine with a deep ruby red colour and aroma of black fruit. It is a well structure wine with smooth and velvety tannins. | Chile |
93 | Marques de Riscal, Reserva Rioja, 2004 Cedary character and the subtle aroma of cinnamon. | Spain |
Wild Lotus Premium Wines and Grand Vins ** | ||
94 | Henschke, Keyneton Estate Euphonium, 2005 Complex with excellent depth and concentration, velvety fine-grained tannins and excellent length. | Australia |
95 | D’Arenberg, “The Dead Arm”, Shiraz, 2006, McLaren Vale This wine will develop with a great balance of tannins, acidity and fruit. | Australia |
96 | Torrès, Mas La Plana, Cabernet Sauvignon, 2002, DO Penedès Full, elegant and pronounced aftertaste, befitting a wine of this quality. | Spain |
97 | Henschke, Mt Eldestone, 2003, Sweet ripe plum, anise and blueberry aromas with earthy/dusty hints. | Australia |
98 | Chateau Hosten Picant Lucullus, Sainte Foy, Bordeaux, 2005 Soft tannins and a fresh acidity which underpins the persistent ripe fruit into a lingering finish. | France |
99 | Moorooroo Shiraz, Ben Schild Estate Limited Release, 2002 A decadently rich, fleshy, chocolaty red with vanilla and berry flavours and a soft, seemingly low-acid palate. | Australia |
100 | Château D’Armailhac, 2001, Grand Cru Classé, Pauillac Chocolate and coffee aromas. Smoky cassis fruits. Balanced. Quite classy with a burnt toasty finish. | France |
101 | Château Lynch Bages 1996, 5eme Grand Cru Classé, Pauillac Characterized by an unusually elegant style, providing a rich, dense and complex flavour | France |
102 | Château Mouton Rothschild 1997, 1er Grand Cru Classé, Pauillac It becomes more and more powerful in the mouth without removing its softness expressed by mellow tannins | France |
103 | Château Latour 1997, 1er Grand Cru Classé, Pauillac Delicious wild berries, black currant, black cherry and hints of caramel and damp earth. | France |
104 | Château Margaux 1995, 1er Grand Cru Classé A Château Margaux that is not only elegant and charming, but also dense and long | France |