Wine by the glass
Vina Maipo, Chardonnay Sauvignon Blanc, Maipo Valley, Chile 2009
Terrazas, Alto, Mendoza, Chardonnay, Argentina 2009Lovely length and balance, a very elegant, yet fruity styled wine.
Cape Mentelle Semillon Sauvignon Blanc, 2009, Margaret River.
|Château de Grangeneuve Blanc, Bordeaux, France 2008|
The blend of Sauvignon blanc for the crisp acidity, semi on for the luscious body and length of flavours , topped off with the fragrant and fruitiness of Muscadet
Allan Scott, Sauvignon Blanc, New Zealand 2009
Vina Maipo, Maipo Valley, Cabernet Sauvignon, Merlot, Chile 2009
D’Arenberg, Stump Jump, Grenache Shiraz Mourvedre, Australia 2009
Terrazas, Alto, Mendoza, Cabernet Sauvignon, Argentina 2009
Jim Barry Lodge Hill Shiraz, Australia 2008/09
Château de Grangeneuve Rouge, Bordeaux, France 2008
Champagne by the glass
Moet et Chandon Brut Imperial,
Champagne by the half bottle
Möet et Chandon Brut Imperial 375 ml
Champagne and sparkling wines by the bottle
Chandon Sparkling Bruit, NV
Bouvet, cuvée Saphir, Saumur Brut, Traditional method
Möet et Chandon Brut Imperial
Taittinger Brut Réserve, NV
Cuvée Dom Pérignon
Sauvignon Blanc and Friends
Chateau Les Vergnes, Bordeaux 2009 France
Santa Carolina Premium Varietal Sauvignon Blanc 2009
Muscadet, Château de la Bigotière, Loire Valley, 2008
Casa Lapostolle, Sauvignon Blanc 2009, Rapel Valley
Marques de Riscal, Sauvignon Blanc, Rueda 2009
Luis Felipe Grand Reserva Sauvignon Blanc, Casablanca Valley, 2008
Montana Sauvignon blanc, Marlborough, 2008Montana’s classic wines define the spirit of New Zealand wine. This intense wine offers an exhilarating bland of gooseberry and capsicum flavours over ripe tropical fruit.
Torrès, Fransola, Sauvignon Blanc, Penedès 2008
Round and full-bodied with an excellent structure. Elegant aftertaste with a citric edge.
Cloudy Bay, Sauvignon Blanc. 2008
Flavours that echo the aromas, with piercing concentration, impeccably balanced acidity.
The Charming Chardonnay
Estacion Chardonnay 2008/09, Casablanca Valley.
The wine has great fruit intensity, with a creamy texture balanced by a fresh acidity
Wyndham Bin 222, Chardonnay, 2008/09
Bin 222 offers full ripe melon and peach flavours, a rich buttery complexity & a long finish
Fleur du Cap, Chardonnay, 2009, Stellenbosch.
All the complexities and elegance of a fine wooded Chardonnay
Santa Carolina Reserva Chardonnay, Casablanca Valley 2009
It is Fruity, fresh, well texture with hint of vanilla and coffee
Jacob’s Creek Reserve Chardonnay, 2009.
This premium, medium bodied wine is an outstanding example of South Australian Chardonnay
Montgras Reserva Chardonnay, Colchagua Valley, 2009
Medium bodied wine. Good balance between its acidity and light residual sugar. Well integrated oak and fruit flavours. Medium finish.
Piemonte Chardonnay D.O.C, 2008/09
Dry white wine, tasty with good structure and persistence. It remembers fresh fruit with characteristics fragrance.
McGuigan Bin 7000, Chardonnay, 2008
A medium bodied wine, with tropical fruit and a touch of coffee spice. The wine has a creamy mouth-feel along with fresh acidity with good length and persistence.
D’Arenberg, “The Lucky Lizard”, Chardonnay, 2007/08, McLaren Vale.
A totally integrated spicy oak richness, with a refined, mineral, peach to citrus end.
Alternative White Grapes and Blends
Estampa Reserve Sauvignon blanc, Chardonnay, Viognier, 2009
The palate has vibrant acidity balanced with full body and creaminess of Chardonnay and Viognier.
M. Chapoutier Belleruche Blanc, Grenache, Marsanne, Bourboulenc, 2008
The aromas are restrained, with hints of apples, lemon, the finish is dry and well balanced, well structured with soft tannin
Jim Barry ‘Silly Mid-On’ Semillon/Sauvignon Blanc, 2008
Freshly squeezed passion fruit and fresh grass clippings
Masi, Masianco, Pinot Grigio, Verduzzo, Venezie, 2009
A full, overwhelming and smooth wine, with delicate vanilla notes on the finish
Chateau Ste Michelle Riesling Columbia Valley 2008.
This Riesling consistently delivers classic Washington state Riesling characters of juicy peach, ripe pear, melon, with subtle mineral notes and easy to drink .
D’Arenberg, “The Last Ditch”, Viognier, 2008, McLaren Vale
Richly flavoured and smoothly textured, flaunting its apricot and ginger flavours.
Domaine Louis Sipp, Riesling, Alsace, 2006
Full of spice and mineral aromas, added with peach and white pepper on the palate.
Dr.Loosen Riesling, 2008, Mosel Valley
It is fruity and low in Alcohol, with refreshing taste that cools the palate. Excellent with spicy foods
Gewurztraminer Alto Adige D.O.C Classic 2008
Spicy, full bodied with great structure and persistent aromas, aromatic, intense with floral and nutmeg notes
Chablis, William Fever, 2007
This wine is very fresh bouquet with nose of citrus, white fresh fruits and mineral nose
Merlot and Bordeaux Style Blends
Chateau Les Vergnes, Bordeaux 2008 France
This is rich aromatic bouquet, deep red crimson colour with a nose of intense red fruits and liquorice. Well ripened tannin.
Columbia Crest Two Vines Merlot, 2008 Columbia Valley
This pleasing Merlot offers intense aromas of spice, blackberry, and raspberry with expressions of cocoa and soft velvet on the palate
Santa Carolina Reserva Merlot, 2008/09, Colchagua Valley.
Full-Bodied and it is rich, good balance wine, offers plum and prunes flavour.
Taltarni, Three Monks Merlot, Pyrenees Victoria, 2006
A persistent medium-bodied palate integrated with ripe dusty tannins and subtle oak flavours.
Montgras. Reserva Merlot, Colchagua Valley, 2009
Medium to full bodied, soft tannins and balanced oak and fruit flavours. Medium to long finish
Wyndham Bin 999 Merlot, 2008
Bin 999 offers soft berry fruit and plum flavours complimented by well-integrated oak providing structure and balance
Château Noaillac, Cru Bourgeois, Médoc, 2006
A generous well-balanced wine with a long finish..
Intensely savoury and fruity, with charming hints of currants, plums, blackberries.
Cordier, Collection Privée Prestige, 2005, Bordeaux,
A full and harmonious wine.
Prélude à Château Grand Puy Ducasse, 2005, Pauillac
The palate is very elegant and shows the harmony of a sophisticated and classy wine.
Elegant Pinot Noir and Gamay
Allan Scott, Pinot Noir. 2009
The integration of oak makes this pinot noir a mouth-filling wine.
Bourgogne, Pinot Noir. 2008/09, Bouchard Pere et Fils.
Fine aromas of berry fruit on the nose. Lovely balance of fruity flavour.
D’Arenberg, “The Feral Fox”, Pinot Noir, 2009, McLaren Vale
Silky with spicy, sweet glycerol, strawberries notes and plums growing in intensity
Montana, Pinot Noir, 2007/08, South Island
The palate is medium to full bodied with ripe of fruit tannins.
Nautilus, Pinot Noir, 2008, Marlborough
Dark ruby in colour, with an aroma of plums, dark fruits and a hint of chocolate. The palate is medium to full bodied with ripe of fruit tannins.
Louis Jadot, Chateau des Jacques, Moulin a Vent, 2006, Beaujolais
A full, robust Beaujolais, with a fleshy, almost fat texture, and great longevity
Cabernet Sauvignon and Cabernet Franc
Estacion, Cabernet Sauvignon 2009, Colchagua Valley
This wine has flavour of berries and subtle notes of flowers. It’s fresh on the mouth feel, displaying a well balanced, fruity wine with notes of cherry, liquorice and strawberry.
Penmara Five Families Cabernet Sauvignon, 2007/08, Hunter Valley
The five families’ cabernet sauvignon is an attractive wine style. The palate is generous, with rich, red berry fruit flavours and soft tannins, and smooth lingering finish.
Famille Barsalou, Cabernet Sauvignon, 2007/08
Rubies hue. Green pepper and spice aromas. Round and long wine
Casa Lapostolle, Cabernet Sauvignon, 2007/08. Rapel Valley
A pleasant medium body, Pretty and inked ruby red with young purple shadows. Well balances with smooth tannins, a lively acidity and a long and enjoyable finish.
Luis Felipe Gran Reserva Cabernet Sauvignon, 2008, Colchagua Valley
This deep ruby red coloured Cabernet, shows violets and black cherry aromas. Concentrated flavours in the mouth which is soft, full bodied and round.
Jacob’s Creek Reserve Carbernet Sauvignon
A full-bodied wine that is solidly structured on the palate with intense varietal flavours of capsicum, black currant and mint, up front tannins, layered with balanced vanillin oak.
Ring.bolt River, Cabernet Sauvignon, 2008, Margaret River
Flavours of mulberries and cranberries with a crisp acidity and a dry finish
Estampa, Gold Assemblage, Syrah, Cabernet, Merlot, Malbec, 2008.
Full bodies wine with aromas of black fruit. Along finish with accents of caramel and wild berries.
Dona Bernarda Cabernet Sauvignon, 2004 Colchagua Valley
This is deeply colour red wine, it shows pleasant aromas of dried plum, blackberry and violet, this is soft and full bodied and with great length.
Spicy Shiraz and Rhône Blends
Torres Sangre de Toro, Grenache Carignan, 2006, Penedes
Velvety tannins on the palate with elegant flavours of liquorice & small dark fruits.
Wyndham Bin 555 Shiraz
Bin 555 is a distinctive, full bodied Shiraz packed with rich plum and ripe berry fruit flavours along with a hint of spice. The fruit was sourced from amongst.
Fleur du Cap Shiraz, 2008, Stellenbosch
On the nose it has chocolate, cedar and plum flavours with subtle hints of cumin.
Columbia Crest Two Vines Shiraz, 2008
The Two Vines Shiraz feature New World style ripe, , fruitiness blended from varieties traditional in Rhone valley. The lingering finish is pleasingly supple.
Cotes du Rhone, Cairanne, Perrin & Fils, 2009
It appears rich and full bodied, with silky tannin, good length and balance.
Yalumba, Shiraz, Viognier, 2009, Y Series, South Australia
A sweet floral lift on the nose and flavours of plums, dark cherries and spice
McGuigan Bin 2000 Shiraz, 2008
A rich and full bodied wine with ripe fruit, tight fine grained tannins and warm finish
Chateau Ste Michelle Syrah, Columbia Valley, 2002
White pepper spice aromas lead to rich black cherry & blackberry jam flovors. This is a soft, lush and jammy style of Syrah with a lingering coffee, brambleberry finish.
D’Arenberg, “The Laughing Magpie”, Shiraz Viognier, 2007, McLaren Vale
Spicy, lifted ripe peppery mulberry and blackberry fruit aromas.
Chianti Riserva Costavecchia, Tenimenti Andreucci 2005, DOCG Tuscan
Dry, fruity, free, full, slightly tannic and persistent with good stuff and good race
Château Mont Redon, Châteauneuf du Pape, 2006.
An aromatic palette with complexity and elegance.
Alternative single red grape varieties
Estampa, Reserve Syrah, Cabernet Sauvignon, Merlot 2007/08
Notes of ripe raspberry, mocha and light finish of toasted coffee beans.
Riscal 1860, Tempranillo, 2008, Vino de la Tierra de Castilla y Leon
Very moderate acidity and soft impression on the gums across the palate.
Jacob’s Creek Shiraz Cabernet
A medium bodied wine boasting flavour of blackberry and plum with hints of pepper, smooth tannins and subtle oak.
Wyndham Bin 888 Cabernet Merlot
Bin 888 offers the rich blackberry flavours of Cabernet Sauvignon complimented by the generous plum flavours and soft tannins of Merlot.
Masi, Bonacosta, 2008, DOC Valpolicella
The wine is intense, velvety, yet well-structured, with a typical hint of cherry.
Villa Maria, Merlot Cabernet Sauvignon, 2008, Hawke’s Bay
The wine is full and rich with fine grained tannins
Cape Mentelle, Cabernet Merlot, 2006, Margaret River
Rich and luscious blend.
Villa Santera Primitivo Di Manduria D.O.C 2008. (15.5%)
The Primitivo “Villa Santera” is characterized by an intense purplish red color. The bouquet is rich in fruity and spicy notes, and this wine is full bodied wine
Ventisquero Grey Carménère, 2005/6, Maipo Valley.
The Ventisquero Grey Carmenere is a prmium wine with a deep ruby red colour and aroma of black fruit. It is a well structure wine with smooth and velvety tannins.
Marques de Riscal, Reserva Rioja, 2004
Cedary character and the subtle aroma of cinnamon.
Wild Lotus Premium Wines and Grand Vins **
Henschke, Keyneton Estate Euphonium, 2005
Complex with excellent depth and concentration, velvety fine-grained tannins and excellent length.
D’Arenberg, “The Dead Arm”, Shiraz, 2006, McLaren Vale
This wine will develop with a great balance of tannins, acidity and fruit.
Torrès, Mas La Plana, Cabernet Sauvignon, 2002, DO Penedès
Full, elegant and pronounced aftertaste, befitting a wine of this quality.
Henschke, Mt Eldestone, 2003,
Sweet ripe plum, anise and blueberry aromas with earthy/dusty hints.
Chateau Hosten Picant Lucullus, Sainte Foy, Bordeaux, 2005
Soft tannins and a fresh acidity which underpins the persistent ripe fruit into a lingering finish.
Moorooroo Shiraz, Ben Schild Estate Limited Release, 2002
A decadently rich, fleshy, chocolaty red with vanilla and berry flavours and a soft, seemingly low-acid palate.
Château D’Armailhac, 2001, Grand Cru Classé, Pauillac
Chocolate and coffee aromas. Smoky cassis fruits. Balanced. Quite classy with a burnt toasty finish.
Château Lynch Bages 1996, 5eme Grand Cru Classé, Pauillac
Characterized by an unusually elegant style, providing a rich, dense and complex flavour
Château Mouton Rothschild 1997, 1er Grand Cru Classé, Pauillac
It becomes more and more powerful in the mouth without removing its softness expressed by mellow tannins
Château Latour 1997, 1er Grand Cru Classé, Pauillac
Delicious wild berries, black currant, black cherry and hints of caramel and damp earth.
Château Margaux 1995, 1er Grand Cru Classé
A Château Margaux that is not only elegant and charming, but also dense and long